SN Creative Genius
FOOD STORIES (INTERNATIONAL)
Some foodies venture outside of their comfort zone to explore new cuisines and places. In addition, some of them will sample out foreign treats that are presented in their own countries. So, for me, here is a mix of the restaurants I frequently visit in Malaysia, Europe, and other Asian nations. Do check the list out here, you could find yourself making travel plans soon ;)

Traditional Italian meat sauce called ragù d'agnello comes from Umbria. It is prepared using lamb chunks, tomato purée, white wine, rosemary, garlic, and olive oil. Olive oil is used to sauté the garlic and rosemary leaves, then lamb pieces, white wine, seasonings, and tomato purée are added.
Venue : Larista KL
Food : Pappardelle Al Ragu D'Agnello
Taste : 10/10
Price : RM29.70
Presentation : 10/10
Service & setup : 10/10
















